INDUSTRY NIGHT

November 21, 18:45 - 23:00 (access from 16:00 onwards)

Turn climate change challenges into business opportunities

Opening doors to exciting sustainable growth possibilities

How does your business engage with the framework of the Sustainable Development Goals (SDGs) put forward by the 2030 Agenda? How do you capture new business opportunities to contribute to a sustainable world? Are you already working on any such opportunities right now? Whatever the case, learning from others is vital in making progress.

The Industry Night at this year’s G-STIC conference will shed light on how to turn sustainable development challenges into exciting business opportunities. Keynote speakers will highlight emerging and rising trends, and testify how businesses can drive growth and productivity while contributing to achieving the SDGs.

Keynote speakers


Enjoy a “World of flavours” dinner by chef Seppe Nobels

Sharing experiences about business opportunities


Just as learning from others is crucial, so is sharing experiences. The Industry Night therefore offers plenty of networking opportunities with influential policy makers, investors, and captains of industry and lets you experience a unique dinner influenced by the cuisines of our co-hosts.

Chef Seppe Nobels will pamper your taste buds with delicious flavours from Brazil, China, Oman, the United Arab Emirates and Africa. Seppe was elected best junior chef of Belgium in 2005 while his restaurant “Graanmarkt 13” was awarded as the “Best vegetable restaurant of Flanders” in 2015.

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